It is very easy to prepare, just cook the fish fillet in a little water for 5 minutes or bake it at 180C for 15 minutes.
We enjoyed it with tomato salad with basil and potatoes in parsley butter.
Thanks Lizzi, Harold and Katie!
Saturday, April 4, 2009
Smoked Black Cod
Fisherman friends of ours gave us some wonderful smoked black cod; actually sablefish. It is a delicacy because of it's oily richness and strong smoked flavor. It is a Norwegian specialty and the descendants of the early Norwegians here in Petersburg are holding up the tradition of smoked fish.
It is very easy to prepare, just cook the fish fillet in a little water for 5 minutes or bake it at 180C for 15 minutes.
We enjoyed it with tomato salad with basil and potatoes in parsley butter.
Thanks Lizzi, Harold and Katie!
It is very easy to prepare, just cook the fish fillet in a little water for 5 minutes or bake it at 180C for 15 minutes.We enjoyed it with tomato salad with basil and potatoes in parsley butter. Thanks Lizzi, Harold and Katie!
Subscribe to:
Post Comments (Atom)
Wow, what a boat!! Sorry, dass ich das Boot vor dem Fisch erwähne, aber es sprang ins Auge, als ich die Site öffnete. Das Rezept animiert zum Nachkochen. Wir assen auch Fisch heute, wer denn nicht? Tilapia aus Indonesien, strammes Fleisch, auch nach dem Braten.
ReplyDeleteCheers, Erich
Danke Erich, wir haben viel Spass mit dem Boot.
ReplyDelete